| Scientific name |
Cymbopogon citratus (also C. flexuosus) |
Cymbopogon nardus, Cymbopogon winterianus |
| Common names |
Tanglad, serai, takhrai, sereh, fever grass |
Citronella grass, mana grass, Maha Pengiri |
| Size |
0.9–1.8 m tall clumps; arching fine blades |
1.5–2.4 m tall clumps; broader, coarser blades |
| Signature look |
Plump white-green stem bases like fat scallions |
Tall canelike stems, often red-tinged (Java type) |
| Aroma when crushed |
Clean, sweet lemon candy |
Pungent lemon-must with rosy, resinous edge |
| Dominant compounds |
Citral (geranial + neral) ~65–85% of oil |
Citronellal ~35–45%, geraniol, citronellol (Java type) |
| Edible? |
Yes — a staple food plant |
No — considered non-culinary |
| Primary role |
Soups, curries, teas, marinades, syrups |
Insect-repellent essential oil production |
| Oil yield & use |
Minor commercial oil (flavor/fragrance) |
Major global oil crop — candles, sprays, soaps |
| Cold hardiness |
Zones 10–11 perennial; mulch extends to 9b |
Zones 10–12 perennial; slightly more frost-tender |
| Ease of propagation |
Very easy — roots from store stalks, divides freely |
By division or nursery stock; rarely sold edible-style |
| Garden aesthetics |
Fountain-like clump, kitchen-garden friendly size |
Dramatic tall screen; needs elbow room |
| Pet safety note |
Tea/food generally benign; oils still keep away from pets |
Oils irritating/harmful to cats & dogs if concentrated |